is a self taught chef who celebrates the beauty of simplicity, blending the sun-kissed flavours of Victorias coast with the warm charm of your grandmother’s kitchen. Her food is bold, comforting, and unexpected, crafted from fresh, seasonal ingredients to create moments of joy without the fuss. Whether you’re enjoying a quiet evening or hosting a gathering, Harriet’s meals invite you to relax and savour the experience, with no pretence—just delicious, heartfelt dishes full of personality. She believes in creating real, honest experiences around the table, where every bite feels like a treat.