FOOD BY

HARRY

TOMLINSON

Harry AKA Big Yummers is a self-taught home cook. She runs Some Things I Like To Cook; an evolving project that celebrates the joy of food. She draws a meaningful connection between food, people and play.

Looking for inspiration or step by step? Look no futher!

I am more of an improviser, so I always encourage you to play with my recipes and make them your own!

Go for a recipe where the ingredients are in season in your region.

Don’t be afraid to substitute for local alternatives.

Taste along the way!

RECIPES
RECIPES
RECIPES

  • From above hands of unrecognizable woman rubbing aromatic spices into piece of raw meat over parchment paper

    Raddichio.

    Thoughts?

  • Maritozzi.

    Maritozzi.

    2:1 cream to bun

  • pumpkin

    Chop chop.

    Think twice, cut once

ALWAYS BURN THE CABBAGE

🥬

AND THE CORN

🌽

ALWAYS BURN THE CABBAGE 🥬 AND THE CORN 🌽